Rudy is a pot bellied bundle of love.

Now that I have been on The Farm for just over two weeks, I’m beginning to fall into the rhythm of life the way it presents itself here. The original idea I had for a compost bin location would have been ideal but there was another place that seemed perfectly suited as well. Because the secondary location presented obstacles for things like mowing, it won out in the end.
Starting a compost bin does not have to be a difficult undertaking. In fact, most people seem to make composting far more difficult than it needs to be. I can’t tell you how many times people tell me that they “never knew you could compost that!â€
This is my new compost area on Day 1. The only thing added in this photo is a layer of freshly cut grass clippings. As you can see, there are weeds poking through the clippings. The wire fencing you see to the rear is actually the fence surrounding the yard and the 4×4 post in the center is a stabilizer that will remain in place.

It should be noted that technically mine is not a compost bin because it is not enclosed. There, it is so noted.
One of the most controversial things I add to my compost is wood ash. There are people who swear by it and others who say that it is the worst. thing. ever. The simple truth is that wood ash contains carbon and tons of good stuff. It is also really alkaline so you need to balance it out with acidic stuff like coffee grounds – which I happen to have lots of. I don’t add a lot of wood ash at once to any compost pile and you shouldn’t either.
When I came to The Farm I left my fancy schmancy bamboo kitchen compost bucket so I needed a suitable replacement. I found just the thing in a $2 plastic bin with a snap-on lid. Here is the contents from the bin that I’d been storing for a couple of days until the new composting area was ready.
Most people see a bunch of trash. I see food for worms that will turn into rich, dark compost! Coffee grounds, egg shells, onion skins, leftover brown rice, bits of celery and grape stems should never go into the trash! Neither should dryer lint or hair!
This crappy photo from my Blackberry shows just how well my Roma Tomatoes are established and producing. Before long I’ll be firing up the slow cooker and making gobs of tomato paste. There are 11 Roma plants so I look forward to being exiled to the kitchen for many hours soon.
In other news, the Black Japanese Bantam hen has started to lay again, which means there are four layers on The Farm at present. Take a look at this shot of her egg side-by-side with one from an Americauna hen:

One of the first orders of business after relocating to the farm was to design and begin construction on The Aviary; a fancy name for the chicken house which will also play home to pigeons and pheasants that are already residents. The weather hasn’t played nice all that often but the basic structure of support posts and lean-to roof is in place so far. Here are a couple of progress photos:
The roofing material is reclaimed industrial metal roofing that will easily keep the birds dry while simultaneously serving as a great surface to feed into the rain barrel that will be the source water of the new automatic watering system that I hope to have in place in the next few weeks.
The Aviary will consist of four apartments. The first will be situated along the back of the barn and will be home to the pigeon loft. The remaining three apartments will run perpendicular to the building and will open to the rear shared yard. Of course I will share more photos as the project is completed.
In the rafters of the barn / garage was found an interesting hand made farm implement that I can’t figure out. It is beautiful in its simplicity but the weight and shape of the thing make it seemingly impractical by my standards.
Does anyone have a clue as to what this thing is? It seems to have had only one blade along the left side.
Mystery solved thanks to a keen-eyed friend. This is a scythe, also called a grain cradle. Read more about this device here. Another photo here.
Here’s a closer look at the handle:

I’ve been out of pocket for a few days while completing the move and then dealing with a shoddy Internet connection that is – for the moment – working. Here’s a quick cell phone photo of my first blue egg from one of the Americauna hens. Of the two, only one seems to be laying but as I’m not entirely sure of their ages I can’t say that I am too surprised. There are four pullets that will be laying fairly soon so I won’t have to be without fresh eggs for too long.
On the top of today’s agenda is to put together a makeshift composting bin. My kitchen scraps notwithstanding, the chicken and horse manure needs somewhere to go so I’ve got to get that project handled as soon as I can. If the weather holds up (we’ve been getting rain every day), I need to plant some okra and beans.
There’s always something to do!
06/08/10 UPDATE: Here’s a story I found that makes me happier than ever that I am raising my own eggs. [LINK]